{"id":3033,"date":"2025-08-15T08:55:36","date_gmt":"2025-08-15T06:55:36","guid":{"rendered":"https:\/\/p695305.webspaceconfig.de\/your-host\/"},"modified":"2025-10-09T12:32:05","modified_gmt":"2025-10-09T10:32:05","slug":"your-host","status":"publish","type":"page","link":"https:\/\/hotel-staehle.de\/en\/your-host\/","title":{"rendered":"Your Host"},"content":{"rendered":"\t\t
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Your Host: Marc Heckmann-Br\u00fcnen<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Your Host: Marc Heck\u00admann-Br\u00fcnen<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Your Host: Marc Heckmann-Br\u00fcnen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tFor me, being a host means provi\u00adding people with a place where they can arrive and unwind. At Land\u00adhotel St\u00e4hle, I aim to offer you precisely this space \u2013 filled with tran\u00adqui\u00adlity, warmth, and those small details that make all the diffe\u00adrence. \n

With a passion for fine food, personal encoun\u00adters, and the beauty of our surroun\u00addings, I look forward to welco\u00adming you to our estab\u00adlish\u00adment.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Marc Heck\u00admann-Br\u00fcnen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Host<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\tThe Host\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tMarc Heck\u00admann-Br\u00fcnen has been active at Land\u00adhotel St\u00e4hle for over two decades and has been its owner since 2016. His journey has been shaped by many stages: trai\u00adning within the estab\u00adlish\u00adment, expe\u00adri\u00adence in other busi\u00adnesses, gradua\u00adtion from hotel manage\u00adment school \u2013 and ulti\u00adm\u00adately, the conscious decision to take over and further develop Land\u00adhotel St\u00e4hle. \n

What distin\u00adgu\u00adishes him is the balance between profes\u00adsio\u00adna\u00adlism and personal connec\u00adtion. He is a passio\u00adnate host, for whom personal contact with guests and staff is as important as a clear vision for the future. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u201c
Respect and friend\u00adli\u00adness
are the
foun\u00adda\u00adtion for ever\u00ady\u00adthing.<\/a>
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A House with History<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\tA House with History\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tLand\u00adhotel St\u00e4hle looks back on a rich history. What began in 1956 as a small tavern in the St\u00e4hle fami\u00adly\u2019s living room quickly deve\u00adloped into a popular excur\u00adsion restau\u00adrant \u2013 featuring tea dances, hearty clas\u00adsics, and the first French influences, inspired by Maria and Fritz St\u00e4h\u00adle\u2019s time in Alsace. \n

Over decades, Land\u00adhotel St\u00e4hle was conti\u00adnuously deve\u00adloped with great dedi\u00adca\u00adtion \u2013 trans\u00adforming from a small inn into a place with unique character. The history of the estab\u00adlish\u00adment is shaped by indi\u00advi\u00adduals with a passion for gastro\u00adnomy, a sense of quality, and the desire to offer guests genuine rela\u00adxa\u00adtion. Today, Marc Heck\u00admann-Br\u00fcnen manages the hotel with precisely this approach: personal, authentic, and with great respect for the history that lends this place its charm. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1956<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Opening of the first tavern in the St\u00e4hle fami\u00adly\u2019s living room, serving as a meeting point for local guests.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1959<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Cons\u00adtruc\u00adtion of an exten\u00adsion with a large restau\u00adrant and a small func\u00adtion room for cele\u00adbra\u00adtions and day-trip\u00adpers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1976<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\tHotel exten\u00adsion with 15 double rooms, its own swim\u00adming pool, sauna, sola\u00adrium, and the Restau\u00adrant Clas\u00adsique.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1980s<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\tEva St\u00e4hle takes over the manage\u00adment of the estab\u00adlish\u00adment and shapes the hotel for many years.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1992<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\tReno\u00adva\u00adtion of the hotel entrance: The conser\u00adva\u00adtory boutique is created, now used as the recep\u00adtion.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1995<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Opening of the conser\u00adva\u00adtory; Marc Heck\u00admann-Br\u00fcnen begins his trai\u00adning as a hotel specia\u00adlist at the hotel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2003<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\tMarc Heck\u00admann-Br\u00fcnen joins as opera\u00adtions manager and assumes respon\u00adsi\u00adbi\u00adlity for trai\u00adning & opera\u00adtions.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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2006\/07<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\tPlan\u00adning and cons\u00adtruc\u00adtion of the country house; Marc Heck\u00admann-Br\u00fcnen decides to take over the hotel.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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2016<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Offi\u00adcial take\u00adover: Land\u00adhotel St\u00e4hle is trans\u00adferred to Marc Heck\u00admann-Br\u00fcnen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tPhilo\u00adsophy & Approach\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tPhilo\u00adsophy & Approach\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tFor Marc Heck\u00admann-Br\u00fcnen, being a host prima\u00adrily means one thing: giving \u2013 and simul\u00adta\u00adneously gaining appre\u00adcia\u00adtion in return. He places great importance on authen\u00adti\u00adcity, quality, and genuine encoun\u00adters. Whether in the kitchen, in the room furnis\u00adhings, or in the service \u2013 ever\u00ady\u00adthing should be honest, genuine, and reliable.\n

It is not about grand gestures for him, but about the many small moments that leave a lasting impres\u00adsion. His approach is clear: Hospi\u00adta\u00adlity begins with respect and friend\u00adli\u00adness \u2013 and only in this way can a place be perma\u00adnently created to which people gladly return.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tfont-family: apparat; color: #7a85a6;font-family: apparat; color: #7a85a6;TrennerSeparatorPers\u00f6nliche Momen\u00adtePer\u00adsonal Moments\u00adMo\u00adments person\u00adnels\u00adPer\u00adsonal Moments\u00adNeben seiner Arbeit als Gast\u00adgeber sch\u00e4tzt Marc vor allem die stillen Augenblicke.Beyond his work as a host, Marc parti\u00adcu\u00adlarly values quiet moments.Er liest gerne, liebt Geschichte, Archi\u00adtektur und Anti\u00adqui\u00adt\u00e4ten \u2013 und bringt diese Leiden\u00adschaft auch in die Gestal\u00adtung des Hotels ein.He enjoys reading, loves history, archi\u00adtec\u00adture, and anti\u00adques \u2013 and incor\u00adpo\u00adrates these passions into the hotel\u2019s design.Feine Stoffe, die er auch selbst mal zu Kissen und Vorh\u00e4ngen f\u00fcr das Hotel n\u00e4ht, ausge\u00adw\u00e4hlte Deko\u00adra\u00adtionen oder das Tafel\u00adsilber, das er selbst sammelt, verleihen dem Haus einen beson\u00adderen Charakter.Fine fabrics, which he occa\u00adsio\u00adnally sews into cushions and curtains for the hotel himself, selected deco\u00adra\u00adtions, or the silver\u00adware he coll\u00adects himself, lend the estab\u00adlish\u00adment a special character.Kulinarisch schl\u00e4gt sein Herz f\u00fcr ehrliche Gen\u00fcsse: fran\u00adz\u00f6\u00adsi\u00adscher K\u00e4se mit Brot, eine einfache Suppe, dazu ein Glas Wei\u00df\u00adwein aus Baden oder Frankreich.Culinary-wise, his heart beats for honest plea\u00adsures: French cheese with bread, a simple soup, accom\u00adpa\u00adnied by a glass of white wine from Baden or France.Und wenn er zur Ruhe kommen m\u00f6chte, zieht es ihn an seinen Lieb\u00adlings\u00adplatz: die Sitz\u00adgruppe am Kamin im Winter\u00adgarten \u2013 gem\u00fct\u00adlich, gesellig und voller Flair.And when he wishes to unwind, he is drawn to his favo\u00adrite spot: the seating area by the fire\u00adplace in the conser\u00adva\u00adtory \u2013 cozy, convi\u00advial, and full of charm.TrennerSeparatorEmpfehlungen Tipps\u00adRe\u00adcom\u00admen\u00adda\u00adtions Tips\u00adCon\u00adseils recom\u00adman\u00adda\u00adti\u00adons\u00adRe\u00adcom\u00admen\u00adda\u00adtions TipsAls Gast\u00adgeber hat Marc viele pers\u00f6n\u00adliche Tipps f\u00fcr seine G\u00e4ste: Ein Spazier\u00adgang durch den Bent\u00adheimer Wald mit Blick in die Fran\u00adzo\u00adsen\u00adschlucht, ein Besuch der Burg Bent\u00adheim mit ihrer eindrucks\u00advollen Geschichte oder eine Radtour durch das grenz\u00ad\u00fcber\u00adschrei\u00adtende Radwe\u00adge\u00adnetz ins M\u00fcns\u00adter\u00adland und die Niederlande.As a host, Marc has many personal recom\u00admen\u00adda\u00adtions for his guests: A walk through the Bent\u00adheim Forest with a view into the Fran\u00adzo\u00adsen\u00adschlucht, a visit to Bent\u00adheim Castle with its impres\u00adsive history, or a bike tour through the cross-border cycling network into M\u00fcns\u00adter\u00adland and the Netherlands.Auch die Koope\u00adra\u00adtion mit dem Euregio Golf\u00adclub Bad Bent\u00adheim liegt ihm am Herzen \u2013 nur wenige Kilo\u00admeter entfernt und f\u00fcr Haus\u00adg\u00e4ste mit verg\u00fcns\u00adtigtem Greenfee.The coope\u00adra\u00adtion with the Euregio Golf\u00adclub Bad Bent\u00adheim is also very important to him \u2013 located just a few kilo\u00adme\u00adters away and offe\u00adring reduced green fees for hotel guests.F\u00fcr ihn sind diese Ausfl\u00fcge mehr als Empfeh\u00adlungen \u2013 sie sind Teil der beson\u00adderen Lebens\u00adqua\u00adlit\u00e4t, die das Land\u00adhotel St\u00e4hle umgibt.For him, these excur\u00adsions are more than just recom\u00admen\u00adda\u00adtions \u2013 they are part of the special quality of life that surrounds Land\u00adhotel St\u00e4hle.TrennerSeparatorVision Zukunft\u00adVi\u00adsion Futur\u00adeVi\u00adsion avenir\u00adVi\u00adsion FutureIn den vergan\u00adgenen Jahren hat Marc Heck\u00admann-Br\u00fcnen vieles erreicht \u2013 und doch sieht er die Entwick\u00adlung des Land\u00adho\u00adtels St\u00e4hle nicht als abgeschlossen.In recent years, Marc Heck\u00admann-Br\u00fcnen has achieved a great deal \u2013 yet he does not consider the deve\u00adlo\u00adp\u00adment of Land\u00adhotel St\u00e4hle to be complete.Die Verbin\u00addung von Regio\u00adna\u00adlit\u00e4t und fran\u00adz\u00f6\u00adsi\u00adschem Flair, von Tradi\u00adtion und modernen Anspr\u00fc\u00adchen, soll weiter ausge\u00adbaut werden.The combi\u00adna\u00adtion of regio\u00adna\u00adlity and French flair, of tradi\u00adtion and modern demands, is to be further expanded.Mit klarer Haltung und viel Leiden\u00adschaft m\u00f6chte er das Hotel Schritt f\u00fcr Schritt weiterentwickeln.With a clear approach and great passion, he wishes to develop the hotel step by step.Ziel ist es, das Land\u00adhotel St\u00e4hle lang\u00adfristig als beson\u00adderen Ort der Ruhe, Authen\u00adti\u00adzit\u00e4t und Begeg\u00adnung zu bewahren \u2013 und zugleich neue Ideen einflie\u00dfen zu lassen, die G\u00e4sten heute und in Zukunft Freude bereiten.The goal is to preserve Land\u00adhotel St\u00e4hle long-term as a special place of tran\u00adqui\u00adlity, authen\u00adti\u00adcity, and encounter \u2013 while also incor\u00adpo\u00adra\u00adting new ideas that will bring joy to guests today and in the future.landhotel_staehle_IMG_7264landhotel_staehle_IMG_7264IMG_9234_bearbeitetIMG_9234_bearbeitetlandhotel_staehle_IMG_8121landhotel_staehle_IMG_8121landhotel_staehle_IMG_8061landhotel_staehle_IMG_8061landhotel_staehle_IMG_8335landhotel_staehle_IMG_8335landhotel_staehle_IMG_8214landhotel_staehle_IMG_8214landhotel_staehle_IMG1_3400landhotel_staehle_IMG1_3400landhotel_staehle_IMG_4226landhotel_staehle_IMG_4226landhotel_staehle_IMG_8534landhotel_staehle_IMG_8534Burg_Bentheim-003Burg_Bentheim-003landhotel_staehle_IMG_8893landhotel_staehle_IMG_8893\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tBeyond his work as a host, Marc parti\u00adcu\u00adlarly values quiet moments. He enjoys reading, loves history, archi\u00adtec\u00adture, and anti\u00adques \u2013 and incor\u00adpo\u00adrates these passions into the hotel\u2019s design. Fine fabrics, which he occa\u00adsio\u00adnally sews into cushions and curtains for the hotel himself, selected deco\u00adra\u00adtions, or the silver\u00adware he coll\u00adects himself, lend the estab\u00adlish\u00adment a special character.\n

Culinary-wise, his heart beats for honest plea\u00adsures: French cheese with bread, a simple soup, accom\u00adpa\u00adnied by a glass of white wine from Baden or France. And when he wishes to unwind, he is drawn to his favo\u00adrite spot: the seating area by the fire\u00adplace in the conser\u00adva\u00adtory \u2013 cozy, convi\u00advial, and full of charm.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tAs a host, Marc has many personal recom\u00admen\u00adda\u00adtions for his guests: A walk through the Bent\u00adheim Forest with a view into the Fran\u00adzo\u00adsen\u00adschlucht, a visit to Bent\u00adheim Castle with its impres\u00adsive history, or a bike tour through the cross-border cycling network into M\u00fcns\u00adter\u00adland and the Nether\u00adlands.\n

The coope\u00adra\u00adtion with the Euregio Golf\u00adclub Bad Bent\u00adheim is also very important to him \u2013 located just a few kilo\u00adme\u00adters away and offe\u00adring reduced green fees for hotel guests. For him, these excur\u00adsions are more than just recom\u00admen\u00adda\u00adtions \u2013 they are part of the special quality of life that surrounds Land\u00adhotel St\u00e4hle.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tVision Future\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn recent years, Marc Heck\u00admann-Br\u00fcnen has achieved a great deal \u2013 yet he does not consider the deve\u00adlo\u00adp\u00adment of Land\u00adhotel St\u00e4hle to be complete. The combi\u00adna\u00adtion of regio\u00adna\u00adlity and French flair, of tradi\u00adtion and modern demands, is to be further expanded.\n

With a clear approach and great passion, he wishes to develop the hotel step by step. The goal is to preserve Land\u00adhotel St\u00e4hle long-term as a special place of tran\u00adqui\u00adlity, authen\u00adti\u00adcity, and encounter \u2013 while also incor\u00adpo\u00adra\u00adting new ideas that will bring joy to guests today and in the future.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Your Host: Marc Heck\u00admann-Br\u00fcnen Your Host: Marc Heck\u00ad\u00admann-Br\u00fcnen Meet the Host Your Host: Marc Heck\u00admann-Br\u00fcnen For me, being a host means provi\u00adding people with a place where they can arrive and unwind. At Land\u00adhotel St\u00e4hle, I aim to offer you precisely this space \u2013 filled with tran\u00adqui\u00adlity, warmth, and those small details that make all [\u2026]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"class_list":["post-3033","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nYour Host - Landhotel St\u00e4hle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotel-staehle.de\/en\/your-host\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your Host - Landhotel St\u00e4hle\" \/>\n<meta property=\"og:description\" content=\"Your Host: Marc Heckmann-Br\u00fcnen Your Host: Marc Heck\u00admann-Br\u00fcnen Meet the Host Your Host: Marc Heckmann-Br\u00fcnen For me, being a host means provi\u00adding people with a place where they can arrive and unwind. 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