Beef Carpaccio – Salad – shaved Parmesan – Lemon – coarse pepper

Duck breast on port wine jelly – salad garnish – baguette and butter

Shrimp in a creamy herb and garlic sauce – Baguette

Holiday consommé – Beef garnish – Custard – Leek – Cauli­flower

French onion soup with Cognac and white wine – Crou­tons – two cheeses

Fruity tomato soup – Crouton au gratin with mozza­rella – flam­béed with gin – basil cream – pine nuts

Pumpkin Cream Soup – Herbs – Seeds – Oil

Grilled pumpkin on potato snow – juli­enned vege­ta­bles – seeds – oil

Home­made fettuc­cine with salmon and shrimp – colorful vege­ta­bles – Grana Padano sauce

Pike perch fillet with fresh chan­ter­elles – Cream sauce – Buttered pota­toes

Roast haunch of venison – red wine sauce – broc­coli – potato croquettes

Veal Wiener Schnitzel – with lemon – lingon­ber­ries – potato croquettes

5 small pork medal­lions with fresh chan­ter­elles & bacon – onions – cream sauce – potato croquettes

with herb butter, green bean bundles, potato croquettes

Crumble – Cream

with wild berry sauce

Vanilla ice cream, Crumble, Cream

Vanilla ice cream filled with espresso